Turkey Ricotta Meatloaf (adapted from Lidia Bastianich’s Cooking from the Heart of Italy) Serves 8 ½ cup milk 1 cup stale bread cubes, crusts removed (from 2 slices sandwich bread) 2 pounds ground turkey 2 large eggs - Hamburgers - Document - PDFSEARCH.IO

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	Turkey Ricotta Meatloaf (adapted from Lidia Bastianich’s Cooking from the Heart of Italy) Serves 8 ½ cup milk 1 cup stale bread cubes, crusts removed (from 2 slices sandwich bread) 2 pounds ground turkey 2 large eggs Add to Reading List Document Date: 2011-10-22 21:59:21 Open Document File Size: 109,87 KB Share Result on Facebook Country Italy / / Person Lidia Bastianich / / URL http / SocialTag Austrian cuisine Meat American cuisine Hamburgers Meatloaf Ricotta Bread Guatemalan cuisine Food and drink Cuisine

Turkey Ricotta Meatloaf (adapted from Lidia Bastianich’s Cooking from the Heart of Italy) Serves 8 ½ cup milk 1 cup stale bread cubes, crusts removed (from 2 slices sandwich bread) 2 pounds ground turkey 2 large eggsAdd to Reading List