Oil Selection: Cause for concern Oil used for frying is a critical component in food operations and processors have discovered just how much this cooking medium can drive profits up or quickly increase costs.

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Date: 2009-03-30 19:48:00		Oil Selection: Cause for concern Oil used for frying is a critical component in food operations and processors have discovered just how much this cooking medium can drive profits up or quickly increase costs. Add to Reading List Source URL: www.heatandcontrol.com Download Document from Source Website File Size: 98,32 KB Share Document on Facebook