About Sushi In Japanese cuisine, sushi (寿司, 鮨, 鮓, sushi) is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Outside of Japan, sushi is sometimes misunderstood - Hanaya Yohei - Document - PDFSEARCH.IO

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	About Sushi In Japanese cuisine, sushi (寿司, 鮨, 鮓, sushi) is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Outside of Japan, sushi is sometimes misunderstood Add to Reading List Document Date: 2010-04-16 10:53:16 Open Document File Size: 175,67 KB Share Result on Facebook City Philadelphia / / Country Japan / / Currency USD / / Person Don Assorted Maki / Salmon Sashimi Hamachi Sashimi / Salmon Roe / Sake (Salmon) Maguro (Tuna) / Maki (Roll) Sushi / / / Position King / / ProvinceOrState California / / URL www.noodleking.ca / / SocialTag Sashimi Roe Tempura Unagi Fish Hanaya Yohei Japanese regional cuisine Japanese cuisine Food and drink Sushi

About Sushi In Japanese cuisine, sushi (寿司, 鮨, 鮓, sushi) is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Outside of Japan, sushi is sometimes misunderstoodAdd to Reading List