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City Los Angeles / / Event Product Issues / / IndustryTerm food service operators / valid food handler card / raw food / food preparation area / educational tool / food handler card / food facilities / dirty equipment / tobacco products / food preparation/janitorial/warewashing sink / raw/undercook food / food facility / food items/preparing food / food preparation / cold holding equipment / non-food grade lubricant / facility handling open food / non-ready-to-eat food / hazardous food / food-contact surface / resumes preparing food / food products / food equipment / metal splashguard / retail operations / food / refrigerated food / tortilla chips / food-contact surfaces / closed beverage container / adulterated food products / ready-to-eat food / food facility operator / food safety knowledge / clean equipment / food safety / baby food / milk products / heated-air hand drying device / chemical container / Open food products / food employees / exposed food / beverage container / pre-packaged food facility / food containers / food storage / poultry products / food product / arm touching food-contact surfaces / hot holding equipment / food service industry / / NaturalFeature Gulf of Mexico / / Organization Department of Public Health Environmental Health Division / Food safety / / Person Connect / / / Position Food Official / THE FOOD OFFICIAL / corresponding Food Official / Certified Food Protection Manager / Health Inspector / Environmental Health Specialist / waitress / valid Certified Food Protection Manager / inspector / the local district office / / Product equipment results / equipment / / ProvinceOrState Los Angeles / California / Los Angeles County / / PublishedMedium The Reference Guide / / Region Gulf of Mexico / / TVShow Empty / / Technology microwave / Re-served tortilla chips / / SocialTag 
County of Los Angeles ◊ Department Of Public Health Environmental Health REFERENCE GUIDE FOR THE FOOD OFFICIAL INSPECTION REPORT