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 Date: 2014-10-24 18:23:25Food safety Safety Packaging Industrial engineering Quality Raw meat Hand washing Food Shelf life Health Hygiene Food and drink |
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| First Page | Document Content | |
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Date: 2014-10-24 18:23:25Food safety Safety Packaging Industrial engineering Quality Raw meat Hand washing Food Shelf life Health Hygiene Food and drink |
Add to Reading List |
County of Los Angeles ◊ Department Of Public Health Environmental Health REFERENCE GUIDE FOR THE FOOD OFFICIAL INSPECTION REPORT
![tifact Categories and Subject Descriptors D.3.3 [Programming Languages]: Language Constructs and Features Keywords Macros, hygiene, binding, scope 1.](https://www.pdfsearch.io/img/238ddf56e247e266e88372c38f01c5da.jpg "tifact Categories and Subject Descriptors D.3.3 [Programming Languages]: Language Constructs and Features Keywords Macros, hygiene, binding, scope 1.")
