| Document Date: 2004-09-17 18:42:48
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City Boise / / Company CDHD / / Country United States / / Currency USD / / / Event Product Issues / / Facility As restaurant / / / IndustryTerm food service workers / chemical concentration / record chemical concentrations / clean food-contact surfaces / area food establishments / backsiphonage prevention devices / food service managers / food establishment / food handling practices / food operation / food safety operation / harmful chemical reactions / Empty chemical containers / rubber gloves / visible food / food service employees / food establishment operators / food handling operation / food handling / food / food service mangers / backsiphonage prevention device / chemical uses / food safety training / healthy and safe food / food safety / food-borne diseases / non-food / chemical / basic food safety principles / chemical dispensers / backsiphonage devices / chemicals / / Organization Environmental Health Department / Food Safety / Central District Health Department / / Person Bob Jue / Bud Fulleton / Deb Carney / Beth Norberg / Bob Mayer / Chad Waters / Frank Isenberg / Tom Schmalz / Mike Reno / / / Position manager / licensed Registered Environmental Health Specialist and veteran food safety specialist / Certified Health Education Specialist / Public Health Specialist / Supervisor / Dish machine operator / Director / / Product cups / equipment / objects / utensils / dishes / / ProgrammingLanguage BASIC / / ProvinceOrState Elmore / Valley / Boise / Boise County / / URL www.cdhd.idaho.gov / www.profoodsafety.org / /
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FOOD Review September 2004 Ada and Boise County 707 N. Armstrong Pl.