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Child protection / Health / Hygiene


Guide for Service Assessment - Standard 2 (Adapted with permission from a document developed by Louise Hanrahan, Director Maitland Pre-school and her team) Questions for reflective practice Standard 2.1
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Event

Product Issues / /

Facility

toilet School Age Children Children / /

IndustryTerm

beverage choices / individual food / toxic products / food preparation/cooking activities / transportation / food preparation areas / hot food / food safety / healthy food / fit car seats / bus travel / electrical equipment / dangerous products / child protection law / car seats / chemicals / food / food handling / appropriate food / /

MedicalCondition

anaphylactic reaction / anaphylaxis / infectious illness / coughing / allergy / infectious periods / injury / infectious illnesses / illness / infectious disease / injuries / asthma / /

MedicalTreatment

first aid / radiation / /

Organization

Federal Government / Centre Based Services Educators / Australian Government / Centre Based Services Records / /

Person

Louise Hanrahan / Toddlers How / /

Position

high chair / Director Maitland Pre-school and her team / /

Product

Storing medication / items / plants / /

Technology

radiation / /

SocialTag