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Scientific Steering Committee The Second Report on Harmonisation Of Risk Assessment Procedures Appendix 3 APPENDIX 3
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Document Date: 2012-03-20 14:33:49

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File Size: 1,01 MB

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Event

Product Issues / /

IndustryTerm

food pathogens / helpful including food / food chain / particular food safety context / food chains / food intake / risk groups / food fermentors / populations such food lots / food safety problem / retail / food microbiology / helpful management tool / food product / imported food / food / /

MedicalCondition

disease / /

Organization

World Trade Organisation / Food safety / World Health Organization / Scientific Steering Committee / United Nations / SSC Task Force on the Harmonisation of Risk Assessment Procedures / European Commission / /

Person

I.Knudsen / /

Position

analyst / Chairman / /

Product

foodstuff / /

Technology

Expert System / simulation / /

SocialTag