| Document Date: 2014-07-22 20:00:00
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City Hyde Park / Hartland / Janesville / New York / / Country Turkey / / Facility Blackhawk Technical College / Culinary Institute of America / / IndustryTerm olive oil / cup olive oil / tablespoons oil / teaspoon olive oil / teaspoons sesame oil / tablespoon vegetable oil / tablespoons olive oil / tablspoon olive oil / oil / food processor / tablespoon olive oil / hot oil / / Movie Salt and pepper / / MusicGroup Energy / / Organization American Club / Country Club of Beloit / Blackhawk Technical College / Janesville Country Club / Culinary Institute of America / / Person Salmon Mini Flatbreads / Park / Curry Sauce / Mark J. Olson / Minted Soba Noodles / Pepper-Cornmeal Cookies / / Position chef / back Chef / chef instructor / / ProvinceOrState Wisconsin / New York / / Technology food processor / /
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SENSATIONAL SERVINGS Energy Park 2014 Mark J. Olson, C.E.C., is a Hartland, Wisconsin, native and a 1987 graduate of the