First Page | Document Content | |
---|---|---|
Date: 2018-02-20 09:46:36 | E: Ingredients The chef of a restaurant aspiring for a Michelin star wants to display a selection of her signature dishes for inspectors. For this, she has allocated a maximum budget B for the cumulated cost, and she waAdd to Reading ListSource URL: swerc.euDownload Document from Source WebsiteFile Size: 736,11 KBShare Document on Facebook |