First Page | Document Content | |
---|---|---|
Date: 2013-03-06 13:31:15Agriculture Cuisine of the Southwestern United States New Mexican cuisine Americas Capsicum Dihydrocapsaicin Hatch chile Hot sauce Chiles Chili peppers Food and drink Medicinal plants | SPECIAL EDITION lie Volume XII, umber I, Spring 2001Add to Reading ListSource URL: www.chilepepperinstitute.orgDownload Document from Source WebsiteFile Size: 2,43 MBShare Document on Facebook |