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Date: 2015-08-26 22:52:46Food and drink Latin American cuisine Condiments New Mexican cuisine Salsa Sauces Tex-Mex cuisine New Mexico chile Garlic Food Paradise | Hatch Chile Fire-Roasted Salsa 4 Hatch chiles 4 Roma tomatoes Half a large sweet or white onion 3 to 6 Serrano chile peppers (I ended up using only 3) 3 cloves garlic, peeledAdd to Reading ListSource URL: anotherfoodieblogger.files.wordpress.comDownload Document from Source WebsiteFile Size: 89,19 KBShare Document on Facebook |