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Market stall / Street culture / Stall / Hawker centre / Wet market / Fish market / Leasehold estate / Cuisine / Asia / Types of restaurants / Hong Kong cuisine / Malaysian cuisine


Advisory Council on Food and Environmental Hygiene
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Document Date: 2013-06-16 08:46:10

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File Size: 42,24 KB

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Country

United States / /

Facility

Murray Building / /

IndustryTerm

food samples / food contact material / prepackaged food / oil / present food surveillance programme / cooked food centre / food / bakery products / food testing / religious food items / chemical compositions / food safety / food containers / junk food / /

Organization

Environmental Hygiene Department / Advisory Council on Food and Environmental Hygiene Minutes of the Forty-sixth / Architectural Services Department / Planning Department / Customs and Excise Department / Health Bureau / Legislative Council / Advisory Council / Attendance Food and Health Bureau / Environmental Hygiene Food and Health Bureau / Rating and Valuation Department / Food Safety / Food and Environmental Hygiene Department / Independent Commission Against Corruption / Department of Health / Advisory Council on Food / /

Person

Alan LEE / Surveillance / Tai Kok Tsui / Chan / LEONG FUNG / SY LEE / Elizabeth / Philip CHAN / Lau / /

Position

Permanent Secretary / Director of Food / Principal Assistant Secretary / Deputy Director of Agriculture / Fisheries and Conservation Head / Deputy Secretary / Assistant Director / Chairman / Professor / Director / Assistant Secretary / /

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