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Health / Food safety / Hygiene / Industrial engineering / Quality / Food / Center for Food Safety and Applied Nutrition / Hazard analysis and critical control points / Safety / Food and drink / Food and Drug Administration


Document Date: 2009-03-19 11:29:14

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Event

Product Issues / /

Facility

National Food Service Management Institute / Food Bar / University of Mississippi / The University of Mississippi / /

IndustryTerm

contaminated food / food bars / exposed food / food bar surfaces / food code / food bar / food containers / food safety / food contact surfaces / food / /

Organization

Food and Nutrition Service / U.S. Department of Health and Human Services / U.S. Department of Agriculture / Food Safety / Food and Drug Administration / U.S. Government / University of Mississippi / National Food Service Management Institute / /

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Position

Author / /

Product

serving utensil / food / /

ProvinceOrState

Mississippi / /

URL

http /

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