![Health / Food safety / Food law / Adulteration / Quality / Food Safety and Inspection Service / Hazard analysis and critical control points / Center for Food Safety and Applied Nutrition / Federal Food / Drug / and Cosmetic Act / Food and Drug Administration / Food and drink / Safety Health / Food safety / Food law / Adulteration / Quality / Food Safety and Inspection Service / Hazard analysis and critical control points / Center for Food Safety and Applied Nutrition / Federal Food / Drug / and Cosmetic Act / Food and Drug Administration / Food and drink / Safety](https://www.pdfsearch.io/img/cfbb4bb591ee7a6808b348282c787f97.jpg) Date: 2011-09-29 12:26:44Health Food safety Food law Adulteration Quality Food Safety and Inspection Service Hazard analysis and critical control points Center for Food Safety and Applied Nutrition Federal Food Drug and Cosmetic Act Food and Drug Administration Food and drink Safety | | GAO[removed], OVERSIGHT OF FOOD SAFETY ACTIVITIES: Federal Agencies Should Pursue Opportunities to Reduce Overlap and Better Leverage ResourcesAdd to Reading ListSource URL: www.gao.govDownload Document from Source Website File Size: 1,77 MBShare Document on Facebook
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