First Page | Document Content | |
---|---|---|
Date: 2009-02-12 10:08:06Food and Drug Administration Food safety Hazard analysis Hazard analysis and critical control points Process management Prevention Food Safety Management Hygiene | Mayfield High School HACCP Case Study An example of how HACCP principles are applied Prepared by: Jeannie Sneed, PhD, RD, SFNS, CFSPAdd to Reading ListSource URL: www.extension.iastate.eduDownload Document from Source WebsiteFile Size: 1,87 MBShare Document on Facebook |