Design of healthy foods: strategies and perspectives Vincenzo Fogliano Food Quality and Design group, Wageningen University - Health Sciences Centre - Document - PDFSEARCH.IO

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	Design of healthy foods: strategies and perspectives Vincenzo Fogliano Food Quality and Design group, Wageningen University & Research Centre, PO Box 8129, 6700 EV Wageningen, The Netherlands While in ancient markets con Add to Reading List Document Date: 2014-11-05 07:54:46 Open Document File Size: 11,44 KB Share Result on Facebook Facility Wageningen University / / IndustryTerm healthy food products / food chains / food chain approach / food scientists / suitable processing / food product / / MedicalCondition colorectal cancer / / Organization Research Centre / Wageningen University / / Person Vincenzo Fogliano / / PublishedMedium Trends in Food Science and Technology / / SocialTag Medicine Health Food and drink Food science Dietary fiber Food Nutrition Applied sciences Interdisciplinary fields

Design of healthy foods: strategies and perspectives Vincenzo Fogliano Food Quality and Design group, Wageningen University & Research Centre, PO Box 8129, 6700 EV Wageningen, The Netherlands While in ancient markets conAdd to Reading List