<--- Back to Details
First PageDocument Content
Nutrition / Sugar / Carbohydrates / Biology / Fructose / High-fructose corn syrup / Sucrose / Sugars in wine / Health effects of high-fructose corn syrup / Sweeteners / Food and drink / Chemistry
Nutrition
Sugar
Carbohydrates
Biology
Fructose
High-fructose corn syrup
Sucrose
Sugars in wine
Health effects of high-fructose corn syrup
Sweeteners
Food and drink
Chemistry

Add to Reading List

Source URL: ajcn.nutrition.org

Download Document from Source Website

File Size: 77,70 KB

Share Document on Facebook

Similar Documents

COMMENTARY High fructose corn syrup (HFCS) plays a dominant role in the pathogenesis of NAFLD-associated cirrhosis Selin Sahin MD, Metin Basaranoglu MD

DocID: 1uioY - View Document

FebruaryFood and Health Mercury and High Fructose Corn Syrup: Frequently Asked Questions

DocID: 1tkOr - View Document

Health / Personal life / Food and drink / Sugar substitutes / Nutrition / Food science / Applied sciences / Self care / Fructose / Diet / High fructose corn syrup / Food

Increase in Tomato Consumption May Be Achieved without Affecting Consumption Level of Other Fruits and Vegetables

DocID: 1rg5q - View Document

Beekeeping / Hexapoda / Food and drink / Pollinator decline / Sugar substitutes / Personal life / Starch / High fructose corn syrup / Colony collapse disorder / Apocephalus borealis / Honey bee / Phoridae

www.FarmProgress.com – FebruaryCalifornia Farmer California News Net

DocID: 1raUL - View Document

Economy / Food and drink / Sugar substitutes / International trade / World Trade Organization / Starch / Dispute resolution / Trade policy / Appellate Body / Dumping / High fructose corn syrup / Dispute Settlement Body

WORLD TRADE WT/DS132/AB/RW 22 OctoberORGANIZATION

DocID: 1r7Kt - View Document