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The Corpulent Social Scientist’s Guide to New York City Dining. By Shamus Khan and Philip Kasinitz (with contributions by numerous less corpulent colleagues).
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Document Date: 2015-02-24 12:57:41

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City

York / Shanghai / Sapporo / Chinatown / New York / Shochu / Midtown / New York City / Sevilla / /

Company

the New York Times / Vegetarian Options Solid / Michelin / OpenTable / /

Continent

America / /

Country

Canada / China / /

Currency

USD / /

Facility

Times square / Momofuku Ssam Bar / Gramercy Tavern / Mediterranean Wine Bar / Burger Joint Le Parker Meridien Hotel / Shake Shack / Union Square Café / Basement of Chambers Hotel / Druze restaurant / Good Bar / Disney-fied Times Square / Midtown West outpost / /

IndustryTerm

food experience / food map / food cart scene / food carts / food / food desert / food quality / hot food / larger / bank / priced food / fiery food / food options / famous/popular food carts / /

NaturalFeature

Sea Urchin / Jackson Heights / /

Person

David Chang / Bryant Park / Dan Dan / Murray Hill / Hooni Kim / Jean Georges / Shamus Khan / Lidia Bastianich / Danny Meyer / Eric Ripert / Blossom Du Jour / Philip Kasinitz / Brooklyn Diner / Jean Georges Vongerichten / /

Position

Corpulent Social Scientist / head to Murray Hill / Chef / TV chef / cardiologist / recommended/critic / /

ProgrammingLanguage

php / /

ProvinceOrState

New York / /

PublishedMedium

New York Magazine / The Michelin Guide / the New York Times / /

Region

Caribbean / western China / /

Technology

smartphones / /

URL

http /

SocialTag