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Services Sector Occupational Safety and Health Priorities for the Second Decade of NORA Restaurant & Food Services Advancing priorities through research and partnerships Improvements through partnerships and research
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Document Date: 2011-11-08 09:32:22

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File Size: 635,45 KB

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Country

United States / /

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Facility

Restaurant Safety Orientation / NORA Restaurant / Restaurant Safety / National Institute / /

IndustryTerm

food delivery services / food services firms / compensation insurance groups / food services associations / food services facilities / food establishments / food services employees / food service establishments / food services / personal protective equipment / chemicals / hot oil / food services industry / food / /

Organization

U.S. Census Bureau / eoha/pdf/Restaurant_Safety.pdf National Restaurant Association Educational Foundation / U.S. Occupational Safety and Health Administration / NORA Services Sector Council / U.S. Bureau / Ohio Bureau of Workers / National Institute for Occupational Safety and Health / Occupational Safety and Health Administration / Oregon Restaurant Association / /

Person

Workplace Safety / David Utterback / /

Position

NORA Coordinator / Youth Worker / Business Model/Restaurant Supervisor / /

ProgrammingLanguage

V / /

Technology

pdf / /

URL

www.dir.ca.gov/chswc/SBMRMaterials.htm / www.cdc.gov/niosh/docs/2003128/2003128.htm / www.census.gov/econ/susb/index.html / www.servsafe.com/catalog/OtherProducts.aspx / www.osha.gov/SLTC/youth / www.bls.gov/oes/2009/may/oessrci.htm#72 / www.osha.gov/SLTC/restaurant / www.ct.gov/dph/LIB/dph/environmental_health / www.ohiobwc.com/employer/programs/safety/V / www.bls.gov/oes/2009/may/naics3_722000.htm / www.ora.org/pdfs/oraosha_guide.pdf / /

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