| Document Date: 2011-03-29 12:22:57
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City INFECTIOUS DISEASES / / Country United States / United Kingdom / / Facility RESTAURANT FOOD / NATIONAL INSTITUTE OF ALLERGY / RESTAURANT FOOD Jennifer Greene INTRODUCTION The / / IndustryTerm food-induced anaphylaxis / food allergies / packaged food labeling / food establishment patrons / food allergen / food labels / food products / food allergic children / food-allergy deaths / food labeling / educated food choices / food allergic consumer / food sensitivity / food / food consumption / food ingredients / particular food / food ingredient / refined oil / childhood food allergy / food establishments / food allergic consumers / food allergens / food allergy / restaurant food / / MedicalCondition ANNALS OF ALLERGY / allergic reaction / chest pain / ear infections / arthritis / hives / pediatric allergy / nausea / skin rash / sinus infections / Childhood Food Allergy / food allergies / unnecessary allergic reactions / anaphylactic reactions / diarrhea / wheezing / asthma / acute life-threatening systemic anaphylaxis / cancers / severe allergic reactions / accidental allergic reactions / pneumonia / allergic diseases / insulin-dependent diabetes / migraines / eczema / diabetes / nasal congestion / food-induced anaphylaxis / itching / lethargy / Food allergy / pain / vomiting / Deadly peanut allergies / allergic reactions / osteoporosis / peanut allergy / dizziness / depression / serious illness / / Movie Quality of Life / / Organization National Institute of Health / FDA / NATIONAL INSTITUTE OF ALLERGY / / Person Jennifer Greene / Anne Muñoz-Furlong / L. REV / David Schardt / Scott H. Sicherer / Jenn Abelson / Raymond Formack / Jr. / / Position director of the pediatric allergy clinic / national spokesman / CEO / / PublishedMedium BOSTON GLOBE / / URL http /
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A NEED FOR DISCLOSURE OF THE PRESENCE OF ALLERGENS IN RESTAURANT FOOD Jennifer Greene INTRODUCTION