| Document Date: 2014-11-20 02:24:31
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City Report / / Company Payment / Ability / / Facility Mary Gregoire Iowa State University Hotel / / IndustryTerm vegetarian and nutritional food choices / public relations / needed quantity / food buyer / local food purchasing / food purchasing regulations / fresher food / food safety assurances / quality food / food supply / food safety / food production practices / sold products / food / higher quality food / / Organization Food safety / Iowa State University / Iowa Food Policy Council / Cornell University / Iowa Department of Agriculture / / Person Catherine Strohbehn / Survey All growers / / Position farmer / distance Higher quality food Manager / Producer / Director Survey / / ProvinceOrState Iowa / New / /
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Research on Local Food Connections 2003 Report to Iowa Food Policy Council Catherine Strohbehn and Mary Gregoire Iowa State University Hotel, Restaurant, and Institution Management Description