Burger King / Bowman SA / Ogden / Stata Corp College / /
Continent
America / /
Country
Kazakstan / Norway / United States / /
Currency
pence / USD / / /
Facility
Kaiser Foundation Research Institute / Blood Institute / Northwestern University / University of Alabama / University of North Carolina / Chapel Hill / College Station / University of Minnesota / University of Oslo / /
IndustryTerm
food items / away-from-home food sources / mean restaurant food intake / greater fast food / restaurant-prepared identical food items / food service places / food restaurant use / food facilities / increased fast food consumption / age / referent / energy density / food measures / increased restaurant food consumption / center site / food locations / increased energy intake / restaurant food consumption / food consumption patterns / food sources / food use / restaurant food use / food portion sizes / away-from-home food / food / energy / away-fromhome food consumption / food consumption / food intakes / restaurant food estimate / local food environment / energy intake / food source / away-from-home food consumption / food intake / food stores / increase fast food consumption / restaurant food intake / restaurant food consumption patterns / restaurant food sources / increased fast food / daily energy intake / restaurant food / food away-from-home / food restaurants / food outlets / /
MusicGroup
Energy / /
Organization
National Institute of Health / NIH / University of North Carolina / Department of Epidemiology / Northwestern University / National Heart / Lung and Blood Institute / University of Minnesota / Minneapolis / Department of Nutrition / School of Public Health / Coordinating Center / Division of Preventive Medicine / Diet Assoc / Carolina Population Center / University of Oslo / Oslo / Univ of North Carolina-Chapel Hill / American Society for Nutrition / European Union / Field Center / University of Alabama at Birmingham / Center for Environmental Health and Susceptibility / Kaiser Foundation Research Institute / /
Person
Gill T. Obesity / Joan Hilner / Dale Williams / Jeffery R. Fast / Penny Gordon-Larsen / Wendy / David R Jacobs Jr / Catherine Loria / Barry M Popkin / Frances Dancy / /
Position
Professor of Nutrition / /
ProvinceOrState
Minnesota / Alabama / Illinois / North Carolina / California / /
Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study1–3 Kiyah J Duffey, Penny Gordon-Larsen, David R Jaco