SAS Institute Inc. / Ogden / Bowman SA / SSB / French SA / Smith-Warner SA / Cox / /
Continent
America / /
Country
United States / /
Currency
USD / / /
Event
Product Recall / Product Issues / /
Facility
African American Women From Slone Epidemiology Center / Boston University / Georgetown University / RESTAURANT FOODS / Lombardi Comprehensive Cancer Center / University Medical Campus Institutional Review Board / Restaurant Burgers / /
IndustryTerm
food items / food restaurant use / Frequent fast-food consumption / higher energy intake / validated food frequency questionnaire / implausible energy intake values / restaurant food consumption / food portion sizes / food / energy / food groups / food consumption / Sugar-sweetened beverage consumption / food-frequency questionnaire / energy intake / food frequency questionnaire nutrient estimates / food frequency questionnaire / food establishments / beverage intake / food diaries / /
MedicalCondition
JE / incident obesity / obesity / nonmelanoma skin cancer / insulin resistance / cancer / Disease / cardiovascular disease / diabetes / AND OBESITY / metabolic syndrome / diabetes mellitus / increased obesity / /
MedicalTreatment
surgery / /
Organization
Boston University Medical Campus Institutional Review Board / Universidad de Navarra / Diet Assoc. / Georgetown University / Washington / Boston University / Boston / Slone Epidemiology Center / Comprehensive Cancer Center / /
Person
Lucile L. Adams-Campbell / Palmer Manuscript / SOFT DRINKS / Ann Epidemiol / Julie R. Palmer / Palmer Administrative / Palmer JR. / Wang Y. Gender-ethnic / Kepher H. Makambi / Patricia F. Coogan / Lynn Rosenberg / Arch Intern / Deborah A. Boggs / Palmer JR / / /
RESTAURANT FOODS, SUGAR-SWEETENED SOFT DRINKS, AND OBESITY RISK AMONG YOUNG AFRICAN AMERICAN WOMEN Background: The prevalence of obesity is disproportionately high in African American women, and consumption of fast foods