Ann Arbor / Washington DC / Boston / Atlanta / Wilmington / Chicago / /
Company
PhD co / Ogden / Bowman SA / Authors KG / Nestle / Elsevier Inc. / Technomic Inc. / New York Times / /
Continent
America / /
Country
United States / /
Currency
USD / / /
Facility
Emory University / Tufts University / University of Michigan / /
IndustryTerm
food items / food costs / positive public relations / healthier products / Food assistance program innovations / food choices / restaurant chains / healthy food environment / target food cost / ethnic products / restaurant operators / higher fast-food consumption / food portion sizes / food / energy / food service / food consumption / healthier food items / precise accounting / ideas and products / healthy food choices / food safety / open internet sites / food budget / public health law / healthier food options / healthier food use / relationship / /
MedicalCondition
obesity epidemic / obesity / MS / insulin resistance / cancer / US obesity epidemic / cardiovascular disease / diabetes / metabolic syndrome / pain / /
Organization
Department of Behavioral Sciences and Health Education / Keystone Center / Economic Research Service / University of Michigan / Tufts University / Emory University / U.S. Department of Agriculture / School of Public Health / Rollins School of Public Health / Division of Nutrition and Physical Activity / Diet Assoc / Georgia Cancer Coalition / Robert Wood Johnson Foundation / Friedman School of Nutrition / Food safety / Better Health Foundation / U.S. Centers for Disease Control and Prevention / /
Person
Ken Resnicow / Karen Glanz / Mark Lyons / Jennifer Seymour / Arch Pediatr Adolesc / Don Peterson / Joe Pawlak / Kathy Hoy / Rona Henry / al What / Brenda Fried Humphreys / Hayden Stewart / Am J Prev Med / Osborn M. Availability / /
Position
general business issues / driver / major U.S. restaurant chains / author / administrator / Major / /
This article was originally published in a journal published by Elsevier, and the attached copy is provided by Elsevier for the author’s benefit and for the benefit of the author’s institution, for non-commercial res