| Document Date: 2014-10-01 17:25:35
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Company S. & EHS-Net Working Group / Karns S.A. / ing Group / EHS-Net Working Group / / Country United States / / / Facility Buford Highway / / IndustryTerm Food service workers / food safety research / food safety training / food safety differences / food safety inspections / impor tant factor affecting safe food preparation / Factors impacting food workers / restaurant food safety practices / food safety interventions / food safety / food safety certification / restaurant food safety research / food safety training posi / safer food prepara tion / restaurant food safety studies / self-reported food preparation practices / food workers / collaborative network / food safety practices / food preparation practices / food safety professionals / restaurant food / food borne-disease outbreaks / food / / MedicalCondition foodborne illness / vomiting / restaurant-related foodborne illness / diarrhea / MS / / Organization Food and Drug Administration / Food Safety / Centers for Disease Control and Prevention / / Person Lynch / References Cates / Woodruff / Laura Green Brown / Emergency / / Position author / Governor / behavioral scientist / Painter / restaurant and food worker / manager food safety certification / Carpenter / food worker and manager food safety training and experience / Corresponding Author / / ProvinceOrState Gordo / Rhode / Rhode Island / South Carolina / San / / PublishedMedium Morbidity and Mortality Weekly Report / / URL www.cdc.gov/nceh/ehs / /
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EHS-Net Restaurant Food Safety Studies: What Have We Learned?