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Medicine / Microbiology / Infectious diseases / Types of restaurants / Quality / Foodborne illness / Cooking / Food / Restaurant / Safety / Health / Food safety


Kitchen Manager Certification and Food Safety EHS-Net Study Findings and Recommendations Certified kitchen managers (CKMs) have passed a test to show knowledge of food safety. It is believed that CKMs are better able to
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Document Date: 2014-10-01 17:25:35


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File Size: 290,46 KB

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