Food Worker Handwashing and Restaurant Factors EHS-Net Study Findings and Recommendations The spread of germs from the hands of food workers to food is an important cause of foodborne illness outbreaks in restaurants. It - Health food restaurant - Document - PDFSEARCH.IO

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	Food Worker Handwashing and Restaurant Factors EHS-Net Study Findings and Recommendations The spread of germs from the hands of food workers to food is an important cause of foodborne illness outbreaks in restaurants. It Add to Reading List Document Date: 2014-10-01 17:25:36 Open Document File Size: 464,05 KB Share Result on Facebook Facility Restaurant Factors EHS-Net Study Findings / / IndustryTerm food workers / raw animal products / food preparation / evise food-preparation activities / food safety programs / watched food workers / dirty equipment / food-safety training / food / / MedicalCondition foodborne illness / •• Coughing / waterborne illness / / Organization National Center / Environmental Health Division of Emergency and Environmental Health Services / U.S. Food and Drug Administration / / Position Food Worker / / Technology http / / URL www.cdc.gov/nceh/ehs/EHSNet / / SocialTag Prevention Hand washing Food safety Glove Foodborne illness Food Global Handwashing Day Hand washing with soap Health Hygiene

Food Worker Handwashing and Restaurant Factors EHS-Net Study Findings and Recommendations The spread of germs from the hands of food workers to food is an important cause of foodborne illness outbreaks in restaurants. ItAdd to Reading List