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Restaurant Management / Culinary Arts II[removed]Rationale statement: From 2009 to 2019, the number of jobs in the restaurant and foodservice industry is projected to increase by 1.8 million. That includes 11% growth in ma
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Document Date: 2014-02-03 12:16:19


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online fact sheet / food service costs / food service / food cost percentage method / inventory management / scratch products / food production kitchen / food preparation / food prices / food consumption guides / food production management / food garnish skills / food cost percentage / culinary industry using different media / proper food preparation methods / beverage industry / food service industry / food / food production skills / food preparation techniques / food quality / /

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