Back to Results
First PageMeta Content
Food safety / Hygiene / Industrial engineering / Packaging / Quality / Food / Restaurant / Cooking / Hot dog cart / Food and drink / Safety / Health


Microsoft Word - Mobile Food Unit Operation Guide .doc
Add to Reading List

Document Date: 2014-02-02 10:26:40

Open Document

File Size: 1,20 MB

Share Result on Facebook

Company

Operational Guide Definitions Service Area Requirements What / Chesapeake / Health Food Regulations 12 VAC / /

Event

Business Partnership / Product Issues / /

Holiday

Commonwealth Day / /

IndustryTerm

Temporary food establishment / food items / ready-to-eat food / transportation / commissary operator / food-contact tool / mobile food unit returns / electric cooking equipment / food service personnel / clean equipment / food establishment / dairy products / vehicle-mounted food service establishment / raw animal food / food processing plant / food preparation / hazardous food / exposed food / food products / food safety practices / food / food handling / /

Organization

Food Unit / Mobile Food Unit / General Food Protection MOBILE FOOD UNIT OPERATION GUIDE Chapter / Virginia Board of Health Food Regulations / Plan Review NO YES YES YES Commissary NO YES YES CFM NO NO YES FHC NO YES YES/NO Assembly / Environmental Health Department / Food Safety / MOBILE FOOD UNIT OPERATION GUIDE Chapter / /

Person

Examples Snacks / /

/

Position

Administrative Requirements Licensing Certified Food Manager / director / Manager / Manager Food Handlers Training Chapter Three / General / Private / Environmental Health Specialist / /

Product

foods / /

ProvinceOrState

Virginia / /

URL

http /

SocialTag