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Technology Unit, Curriculum K-12 Directorate, NSW Department of Education and Training _http://www.curriculumsupport.nsw.edu.au_ Stage 5 Food Technology: Year 10 Focus area: Food service and catering Food service and ca
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Document Date: 2006-05-31 23:22:03


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Company

Google / /

Country

Australia / /

IndustryTerm

food items / food hygiene / food deterioration / physical and chemical reactions / food business venture / food service / organisational systems / food consumption / web search using appropriate search engines / food-specific purposes / role food components / test temperature using food thermometer / food handling requirements / food choices / food including / food processing / food safety / food selection / then food / food style / food business venture including / non-profit food service / food establishments / web search / processed and unprocessed food compare / food preparation / food solutions / risk management / Revise food consumption / food labeling / physical and chemical properties / food industry / food service using convenience foods / food preparation equipment / food service industry / food / /

Organization

Gilgandra High School / Food Safety / Curriculum K-12 Directorate / Technology Unit / Department of Education / /

Person

Jennifer Chiplin / /

Position

e.g. chef / Governor / butcher / design brief approach Teacher / waiter / supervisor / /

PublishedMedium

Food Technology / /

Technology

5 Food Technology / /

URL

http /

SocialTag