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Packaging / Product safety / Quality / Prevention / Catering / Technology / Food / Health / Value added tax / Hygiene / Food safety / Industrial engineering


Your first steps to running a catering business Starting up – Your first steps to running a catering business This booklet is for people setting up a restaurant,
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Document Date: 2013-11-06 11:21:41


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File Size: 2,31 MB

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Country

United Kingdom / /

Currency

GBP / /

Event

Product Recall / Man-Made Disaster / Product Issues / /

IndustryTerm

food hygiene / food premises / food touch / paint / hot food / food safety / food waste / food hygiene practices / food hygiene regulations / rooms containing food / food areas / food / food businesses / /

Organization

Food safety / Food Standards Agency / /

Position

Safety Executive / /

Product

Traceability Product / /

Technology

condensation / /

URL

www.archive.official-documents.co.uk/document/fire/index.htm / /

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