The Charles Hotel / The Culinary Institute of America / CULINARY INSTITUTE OF AMERICA / /
IndustryTerm
food producers / multibillion-dollar food / food choices / demographic / food supply / retail / likely increased food insecurity / food prices / real food / role social media plays / globalized supply chain / food sector / both acute and chronic disease prevention / food marketing / food / energy / energy costs / food cultures / greenhouse gas emissions / healthier food choices / sustainable and delicious food choices / successive stages / delicious food choices / food traditions / food production / food systems / food manufacturing sectors / online and social media platform / sustainable food choices / food security / food security igniting social unrest / corporate food / large food / food manufacturing / media coverage / food dollars / food industry / healthcare trends / corporations powerful tools / food businesses / /
Organization
Harvard Medical School / Center for Disease Control / Harvard / Harvard School of Public Health Food / HARVARD SCHOOL OF PUBLIC HEALTH / Department of Nutrition / United Nations / U.S. Census Bureau / CULINARY INSTITUTE OF AMERICA / Change Scientific and Technical Council / /
Person
Cliff Pleau / Walter Willett / /
Position
driver / Marc Zammit Vice President / DrPH Chair / Director of Culinary Development & Executive Chef / Chair / DrPH Chair of the Menus / /
ProvinceOrState
Texas / New York / California / /
PublishedMedium
Archives of Internal Medicine / New England Journal of Medicine / USA Today / /
THE CULINARY INSTITUTE OF AMERICA in conjunction with HARVARD SCHOOL OF PUBLIC HEALTH[removed]T h e b u s i n e s s o f h e a lt h y, s u s ta i n a b l e & delicious food choices