Food Worker Handwashing and Restaurant Factors EHS-Net Study Findings and Recommendations The spread of germs from the hands of food workers to food is an important cause of foodborne illness outbreaks in restaurants. It

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Date: 2012-08-15 00:05:00 Prevention Hand washing Food safety Glove Foodborne illness Food Global Handwashing Day Hand washing with soap Health Hygiene Medicine		Food Worker Handwashing and Restaurant Factors EHS-Net Study Findings and Recommendations The spread of germs from the hands of food workers to food is an important cause of foodborne illness outbreaks in restaurants. It Add to Reading List Source URL: www.cdc.gov Download Document from Source Website File Size: 464,05 KB Share Document on Facebook

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