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Medicine / Applied sciences / Food science / Health sciences / School meal / Human nutrition / Menu / Obesity / Food / Health / Nutrition / Food and drink


Promoting Menu Labeling Policies and Restaurant Programs
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Document Date: 2013-07-17 08:38:32

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File Size: 215,28 KB

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City

New York City / /

Company

Tennessee Contact Rick Canada / /

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Facility

University of North Carolina’s Center / Restaurant Programs State-Based Programs The Nutrition / Restaurant Programs Colorado Colorado Smart Meal Restaurant / /

IndustryTerm

state-managed food service facilities / food items / nutrition labeling food guidelines / healthier food choices / food item tags / state-sponsored food service facilities / food item / food venues / mass media calorie awareness campaign / high-energy-dense foods / food / /

MedicalCondition

chronic diseases / control obesity / /

Organization

CDC’s Division of Nutrition / Physical Activity and Obesity / University of North Carolina’s Center of Excellence for Training and Research Translation / New York State Department / Food and Drug Administration / American Heart Association / Colorado Department of Public Health and Environment / Department of Health / CDC DNPAO / /

Person

Amy Jesaitis / Shana Patterson / /

/

Position

Director Tennessee Nutrition / RD Nutrition Coordinator Colorado Physical Activity / /

ProvinceOrState

North Carolina / /

Technology

html / /

URL

http /

SocialTag