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Food and drink / Bariatrics / Body shape / Types of restaurants / Fast food restaurant / Obesity / Center for Science in the Public Interest / Food / Fast food / Health / Medicine / Nutrition


Putting Health on the Menu A Toolkit for Creating Healthy Restaurant Programs Public Health Law & Policy Authors Hillary Noll-Kalay, JD, MPP, Consulting Attorney
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Document Date: 2012-11-29 14:48:36

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File Size: 2,53 MB

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Country

United States / /

Facility

City University of New York Margo Wootan / /

IndustryTerm

beverage / food budgets / healthier food choices / free advertising / unhealthy food options / healthy food retailers / federal law requiring chain restaurants / healthy food / healthy food options.* / restaurant food / obesity prevention / food restaurants / food / food outlets / /

MedicalCondition

particular disease / disease / obesity epidemic / Prevent Childhood Obesity / diabetes / obesity / larger chronic disease / Lower Obesity / MS / /

Organization

City University of New York / Center for Science / Rutgers University School / Robert Wood Johnson Foundation / Kansas State University / Colorado Department of Public Health / Robert Wood Johnson Foundation Center / Public Health Law & Policy / Center for Engagement and Community Development / /

Person

Shana Patterson / Jerome Williams / Karen Parry / Adam Becker / Amy Ackerman / Christine Fry / Tracy Fox / Hillary Noll-Kalay / Robert Wood / Lisa Chen / Marilyn Aguirre-Molina / /

Position

Attorney / Executive Director / Director / Director / Consortium / Director of Nutrition Policy / Professor of Management and Global Business / Professor of Public Health / Community Dietitian / Nutrition Coordinator / lawyer / /

ProvinceOrState

Arizona / Maricopa County / /

URL

www.phlpnet.org / /

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