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Immunology / Health / Food safety / ServSafe / National Restaurant Association / Food allergy / Allergen / Allergy / Wisconsin Restaurant Association Education Foundation / Medicine / Anatomy / Immune system


The Big 8 and Cross-Contact A food allergy results when the immune system mistakenly attacks a food protein (food allergen). While more than 160 food items can cause allergic reactions, just 8 of those account for 90% of
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Document Date: 2013-09-18 13:33:52


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National Restaurant Association Solutions LLC / /

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Turkey / /

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food items / fryer oil / food allergy / food allergen / food protein / food allergies / food / food allergies safe / /

Organization

National Restaurant Association Educational Foundation / National Restaurant Association / /

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