Burger King / World Cancer Research Fund / Oxford University Press / Friends / /
Continent
America / /
Country
United States / /
Currency
USD / / /
Facility
Restaurant Industry Pocket Factbook / American Institute / University of Minnesota / /
IndustryTerm
past week fast food restaurant use / high-sugar food choices / within-gender demographic variable fast food frequency / food dollar / food restaurant use / energy needs / food choices / potato chips / greater fast food restaurant use / semi-quantitative food frequency questionnaire / percentage fat energy / less frequent fast food restaurant users / poorer food choices / percentage energy / food advertising / food frequency dietary assessment / healthy and unhealthy food choices / fat energy / frequent fast food restaurant users / television advertising / food selections / food use / healthful food choices / food spending1 / higher fat food choices / food / energy / food commercials / food restaurant visits / energy intake / frequent fast food restaurant use / prevention of cancer / greater fast food consumption / variables total energy / healthy food / food frequency / higher energy / food spending / food restaurant / high energy / food intake / food measure / food packages / less frequent fast food restaurant use / fewer fast food restaurant visits / Food nutrition / junk food / food restaurants / food outlets / assessed using a semi-quantitative food frequency questionnaire / /
US Department of Health and Human Services / Division of Epidemiology / USDA / American Institute for Cancer Research / University of Minnesota / Minneapolis / Health Resources and Service Administration / Maternal and Child Health Bureau / US Department of Agriculture / Oxford University / National Restaurant Association / /
Person
Hardee / /
Position
Principal Investigator / waiter / representative / /