![Management / Ethics / Risk / Business / Risk management / Scientific Committee on Emerging and Newly Identified Health Risks / Specialty food ingredients / Actuarial science / European Food Safety Authority / Parma Management / Ethics / Risk / Business / Risk management / Scientific Committee on Emerging and Newly Identified Health Risks / Specialty food ingredients / Actuarial science / European Food Safety Authority / Parma](https://www.pdfsearch.io/img/238d81a59ab10815d445ee6861cbffdf.jpg) Date: 2014-10-27 12:26:53Management Ethics Risk Business Risk management Scientific Committee on Emerging and Newly Identified Health Risks Specialty food ingredients Actuarial science European Food Safety Authority Parma | | WTO Workshop on Risk Analysis, Geneva, 13-14 October[removed]Risk assessment methodologies in various sectors and how to respond to challenges ahead Djien Liem European Food Safety Authority (EFSA), Parma, ItalyAdd to Reading ListSource URL: www.wto.orgDownload Document from Source Website File Size: 163,23 KBShare Document on Facebook
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