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Humanitarian aid / Food politics / Food science / Health sciences / Food / Malnutrition / Health / Food and drink / Nutrition


Training Course Report Application of Dietary Diversity Tool in Food Security and Nutrition Programmes[removed]October 2013 Atlas hotel Dushanbe, Tajikistan
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Document Date: 2014-10-28 10:28:14


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City

Hisor / Rome / Dushanbe / /

Company

Republic of Tajikistan / National Programme / /

Country

Tajikistan / /

Currency

USD / /

Event

Person Communication and Meetings / /

Facility

Atlas hotel / Atlas hotel Dushanbe / /

IndustryTerm

food groups / valid food-based tool / dietary diversity tool / local food systems / indigenous food availability / early warning systems / nutrition security information systems / food security / agro-food / nutrition assessment tools / p.m. transportation / food classification / food / appropriate food / /

Organization

World Health Organization / Nutrition Division / United Nations / Centre for Strategic Research / US Federal Reserve / WHO World Health Organization / Food and Agriculture Organization of the United Nations / European Union / National Statistics Office / Score ESSND FAO Nutrition Division EU European Union FAO Food and Agriculture Organization / Nutrition Division of FAO / /

Person

Warren T.K. Lee / Sanginboy Sanginov / Marie-Claude Dop / /

Position

author / nutritionist / President / Manager / representative / reporting officer / interpreter / /

Product

vitamin A / /

ProvinceOrState

Ghorno-Badakhshan Autonomous Province / /

PublishedMedium

Atlas / /

SocialTag