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National Park Service Healthy Food Choice Standards and Sustainable Food Choice Guidelines for Front Country Operations June, 5 2012 National Park Service Healthy Food Choice Standards and Sustainable
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Document Date: 2013-07-19 09:52:09

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File Size: 412,55 KB

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IndustryTerm

food items / food service / feasible and appropriate given services / food ingredients / sustainable food recommendations / final product / sustainable food ingredients / agricultural product / beverage selection / beef products / main dish product / retail settings / healthy food choice standards / milk products / grain products / healthy food / food establishments / food requirements / food preparation / Sustainable food options / produced products / meal product / resources tools / non-sustainable products / sustainable food choice attributes / meal products / healthy and sustainable food choices / agricultural food product / poultry products / beverage operation / steamed and grilled food / main dish products / healthy food menu items / food / /

MedicalTreatment

antibiotics / in vitro fertilization / /

Organization

National Park Service / Smithsonian Migratory Bird Center / Marine Stewardship Council / Rainforest Alliance / U.S. Department of Health and Human Services Health and Sustainability Standards for Use / USDA / /

Position

producer to the Agency / producer / /

Product

dextrose / /

Technology

hybridization / microencapsulation / recombinant DNA technology / /

URL

http /

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