Back to Results
First PageMeta Content



STURTEVANTS EDIBLE PLANTS OF THE WORLD EDITED BY U. P. HEDRICK with updated botanical names by Michael Moore
Add to Reading List

Document Date: 2015-02-22 03:52:52


Open Document

File Size: 1,67 MB

Share Result on Facebook

City

GENEVA / Boston / New York / Plymouth / Philadelphia / South Framingham / Wareham / Winthrop / /

Company

Agriculture 1873 / W. H. JORDAN / /

Continent

America / /

Country

United States / /

Event

Person Travel / /

Facility

American library / Port Hudson / YORK AGRICULTURAL EXPERIMENT STATION / Bowdoin College / New York Agricultural Experiment Station / Missouri Botanical Garden / New York State Agricultural Experiment Station / /

IndustryTerm

food economics / food resources / Food problems / food plants / edible food plants / food / energy / /

Organization

State Legislature / United States Department of Agriculture / Harvard Medical School / Southwest School / Union army / 19th Army Corps / Massachusetts State Board of Agriculture / army / Torrey Botanical Society / Horticultural Department / Bowdoin College / Southwest School of Botanical Medicine / Board of Control of the New York Agricultural Experiment Station / Regiment of Maine Volunteers / Board of Control / /

Person

Consider Sturtevant / U. P. Hedrick / Mary Haight Leggett / J. W. Wellington / Thomas L. Sturtevant / EDWARD LEWIS STURTEVANT / Young Sturtevant / Joseph N. Sturtevant / E. Lewis Sturtevant / Michael Moore / /

Position

Director of the Station / Captain / editor / distinguished first Director / speaker / Director of this Station / General / head / Horticulturist / plant historian / author / Director / farmer / botanist / physician and author / Scientific Farmer / First Lieutenant / scientist and farmer / /

ProvinceOrState

New Jersey / Maine / New York / Mississippi / Massachusetts / /

PublishedMedium

the American Naturalist / the Bulletin / /

URL

http /

SocialTag