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Health / Vegetarianism / Nutrition / Human behavior / Herbert M. Shelton / Diets / Hygiene


With Three Generations of Vegetarian Hygienists by Dr. Stanley S. Bass
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Document Date: 2014-08-03 01:02:16


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City

Rochester / Batavia / Buffalo / New York / New York City / /

Company

Network & The Life Science Publishing / /

Continent

America / /

Country

Italy / Japan / /

Event

Person Travel / Person Communication and Meetings / Product Issues / /

IndustryTerm

Online edition / enzyme systems / unfired food / transition food / food / energy / sufficient energy / /

MedicalCondition

macrocytic anemia / malabsorption syndromes / warts / sciatica / nutritional anemias / microcytic anemia / men I / multiple sclerosis / restlessness / acute disease / chronic disorders / leukemia / bronchial asthma / diabetes / poisoning agents / sickness / dental caries I / anemias / chronic disease / high blood pressure / Deficiency / nearsightedness / anemia / /

MedicalTreatment

blood transfusions / relaxation / vegetarianism / vegan diets / /

NaturalFeature

Pacific Islands / /

Organization

US Federal Reserve / /

Person

Phil Sr. / Weston Price / Mary Ann / Phil Jr. / Herbert M. Shelton / Stanley S. Bass Electronically Printed / M. Shelton / Natural Hygienists / Christopher Gian-Cursio / David Ann / Phil Sr / Natural Hygienes / Marwin Telmar / Stanley S. Bass / Robert Walter / Anthony Penepent / /

Position

One of the members / head / author / representative / /

Product

vegan diets / /

ProvinceOrState

North Dakota / New York / /

PublishedMedium

the Hygienic Review / /

RadioStation

4 With / /

Region

Western New York / Far East / /

URL

www.drbass.com / /

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