![Soft matter / Continuum mechanics / Non-Newtonian fluids / Food additives / Oilfield terminology / Drilling fluid / Rheology / Herschel–Bulkley fluid / Xanthan gum / Fluid mechanics / Fluid dynamics / Physics Soft matter / Continuum mechanics / Non-Newtonian fluids / Food additives / Oilfield terminology / Drilling fluid / Rheology / Herschel–Bulkley fluid / Xanthan gum / Fluid mechanics / Fluid dynamics / Physics](https://www.pdfsearch.io/img/a0b068885940c15ea9c4b86aff4540de.jpg) Soft matter Continuum mechanics Non-Newtonian fluids Food additives Oilfield terminology Drilling fluid Rheology Herschel–Bulkley fluid Xanthan gum Fluid mechanics Fluid dynamics Physics | | Journal of Polymer and Biopolymer Physics Chemistry, 2014, Vol. 2, No. 3, 50-54 Available online at http://pubs.sciepub.com/jpbpc/2/3/2 © Science and Education Publishing DOI:[removed]jpbpc[removed]Rheological Behaviour Add to Reading ListSource URL: www.sciepub.comDownload Document from Source Website File Size: 327,34 KBShare Document on Facebook
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