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Food and drink / Cooking / Personal life / Heston Blumenthal / Ferran Adrià / Sous-vide / Recipe / Harold McGee / Cuisine / Molecular gastronomy / Cookbooks / Modernist Cuisine


Modernist Cuisine: The Art and Science of Cooking By Nathan Myhrvold with Chris Young and Maxime Bilet Photography by Ryan Matthew Smith “If Leonardo da Vinci were alive today, he would write a cookbook, the Codex of
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Document Date: 2011-07-19 22:06:26

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File Size: 1,42 MB

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Company

Vinci / /

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IndustryTerm

food preparation methods / oil / food tastes / technology clear / science and technology / food / /

Organization

CENTRE CLICK HERE TO ORDER ONLINE / Cooking Lab / /

Person

Heston Blumenthal / Maxime Bilet / David Chang / Wylie Dufresne / Nathan Myhrvold / Maxime Bilet Photography / Grant Achatz / Chris Young / David Kinch / Harold McGee / Ryan Matthew Smith / Tim Zagat / Ferran Adrià / /

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Position

professional chef / /

URL

http /

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