![Gustatory system / Glutamates / Sensory system / Kombu / Taste / Glutamic acid / Kikunae Ikeda / Flavor / Dashi / Food and drink / Gustation / Umami Gustatory system / Glutamates / Sensory system / Kombu / Taste / Glutamic acid / Kikunae Ikeda / Flavor / Dashi / Food and drink / Gustation / Umami](https://www.pdfsearch.io/img/fb628ea4269efca42796993f213af281.jpg)
| Document Date: 2013-05-14 02:32:04 Open Document File Size: 2,30 MBShare Result on Facebook
City Tokyo / Kyoto / San Francisco / London / New York / / Company Yamasa Corporation / / Country Japan / / Facility Tokyo Imperial University / University of Tokyo / Umaml Information Center / / IndustryTerm printing / soy sauce brewer / food / / Organization Tokyo Imperial University / International Congress / University of Tokyo / Umami Information Center / Umaml Information Center / / Person Akira Kuninaka / Klkunae Ikeda / Shlntaro Kodama / Aklra Kunlnaka / Shinlaro Kodama / Or / Tho Discovery / Shintaro Kodama / Kiku / / Position psychologist / Professor / kombu scientist / / ProvinceOrState New York / /
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