Gainesville / Thomasville / Baltimore / Athens / Montezuma / Oak / Marianna / Detroit / Quincy / Reno / New York City / /
Company
Agricultural Sciences / /
Currency
USD / /
Facility
University of Georgia / square feet/year / University of Florida's Vegetable Production Guide / Extension Center / University of Florida/Christine Taylor Waddill / College of Agricultural / University of Florida / Florida A&M University / Institute of Food / Education Center / /
United States Department of Agriculture / University of Georgia / Institute of Food and Agricultural Sciences / Department of Food and Resource Economics / Institute of Food / College of Agricultural and Environmental Sciences / Florida A&M University / Florida Cooperative Extension Service / County Extension Service / Georgia Cooperative Extension Service / University of Florida / Research and Extension Center / Natural Resource and Conservation Service / /
Person
Kerry A. Harrison / T.D. Hewitt / George J. Hochmuth / Marcus / David J. Zimet / Maynard / Christine Taylor Waddill / /
Position
Professor of Horticultural Science / Farmer / broker / Dean / professor / Coordinator / representative / Greens Grower Manager / associate professor / senior statistician / /
ProvinceOrState
Florida / Georgia / /
PublishedMedium
the Vegetable Production Guide / The Florida Vegetable Production Guide / /
Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. Growing Collard Greens for the Fresh and Processing Markets1 David J. Zimet, T.D. Hewitt, and J.L. Smith2