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City Dallas / / Company American Heart Association Inc. / / Country United States / / Facility Blood Institute / / IndustryTerm cereal grain products / soy products / prevention of coronary artery disease / prevention of obesity / food components / energy imbalance / food / energy / food groups / fat-free dairy products / healthcare professionals / food manufacturers / contingency management / energy intake / nonfat dairy products / milk products / food pattern containing carbohydrate sources / food intake / osteoporosis prevention / excessive food intake / oat products / chemicals / non-fat dairy products / weight management / cardiovascular disease prevention / energy needs / food categories / Food choices / food processing / prevention of adult cardiovascular disease / grain products / food labels / low-fat dairy products / Energy density / oil / Food sources / Match energy intake / appropriate food choices / low energy density / food grain / overall energy needs / food budget / food groups helps / Treatment of Hypertension / excess total energy intake / soybean oil / canola oil / fullfat dairy products / / MedicalCondition atherosclerotic vascular disease / Kidney Disease Cardiovascular disease / established coronary disease / chronic health problems / Vascular Diseases A / both coronary heart disease / cerebrovascular disease / adult cardiovascular disease / coronary heart disease / type 2 diabetes mellitus / clinical cardiovascular disease / breast cancer / reduced coronary disease / established atherosclerosis / reduced disease / cardiomyopathy / cancer / hyperhomocysteinemia and vascular disease / dyslipidemia / stroke / diabetes / atherogenic dyslipidemia / metabolic syndrome / lower disease / increased cardiovascular disease / extreme obesity / diseases / osteoporosis / coronary artery disease / Insulin Resistance Diabetes mellitus / hyperhomocysteinemia / Krauss et al cardiovascular disease / inflammatory / disorders / end-stage kidney disease / fetal neural tube defects / glucose intolerance / progressive renal failure / vascular disease / vascular diseases / right-sided heart failure / This dyslipidemia / blood vessel diseases / heart disease / lipid disorders / vitamin deficiencies / obesity / renal disease / coronary disease / hypoalbuminemia / autoimmune diseases / acute myocardial infarction / peripheral vascular disease / congestive heart failure / central obesity / insulin resistance / Stop Hypertension / Vitamin B12 deficiency / hypertension / almost universal hypertension / disease / atherosclerosis / kidney disease / hypertriglyceridemia / overweight/obesity / cardiovascular disease / early hypertension / ketosis / severe hypertriglyceridemia / sleep apnea / diabetes mellitus / heart failure / certain metabolic disorders / increased coronary disease / increased cancer / serious illness / fatal ischemic heart disease / fatal coronary artery disease / / MedicalTreatment low-fat diets / low-fat diet / dialysis / caloric restriction / peritoneal dialysis / medical nutrition therapy / hemodialysis / drug therapy / / MusicGroup Energy / / Organization National Heart / Lung / and Blood Institute / AHA Nutrition Committee / Coordinating Committee / Food and Drug Administration / DHA / Public Information / American Heart Association / Dietary Guidelines Committee / Nutrition Committee / Environmental Protection Agency / / Person Killian Robinson / Penny Kris-Etherton / Lawrence J. Appel / Ira J. Goldberg / John W. Erdman / Principles Eating / Judith Wylie-Rosett / Terry L. Bazzarre / Ronald M. Krauss / Principles Several / Theodore A. Kotchen / John Suttie / Alice H. Lichtenstein / Sachiko St. Jeor / Richard J. Deckelbaum / Robert H. Eckel / Barbara Howard / Rebecca Mullis / Stephen R. Daniels / William E. Mitch / Diane L. Tribble / / / Position Vice Chair / physician / General / advocate / Chair / / Product sodium chloride / Folic Acid / Dietary Guidelines / / ProvinceOrState Texas / / Technology dialysis / / URL www.american / http / SocialTag 
AHA Scientific Statement AHA Dietary Guidelines Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association Ronald M. Krauss, MD (Chair, AHA Dietary Guidelines C