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Date: 2012-08-14 16:04:29Matter Soft matter Dosage forms Condensed matter physics Food additives Emulsion Mayonnaise High-shear mixer Thickening agent Chemistry Food and drink Colloidal chemistry | APPLICATION REPORT Solutions for YourAdd to Reading ListSource URL: edge.silverson.comDownload Document from Source WebsiteFile Size: 434,11 KBShare Document on Facebook |