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Flavors / Food additives / Food science / Alcohols / Flavor and Extract Manufacturers Association / Sodium compounds / Flavor / Generally recognized as safe / Glutamic acid / Food and drink / Chemistry / Food industry


BY L  .J. MARNETT, S.M. COHEN, S. FUKUSHIMA, N.J. GOODERHAM, S.S. HECHT, I.M.C.M. RIETJENS, R.L. SMITH, T.B. ADAMS, J.B. HALLAGAN, C. HARMAN, M.M. MCGOWEN, AND S.V. TAYLOR Flavoring Substances 26
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Document Date: 2014-12-04 08:32:43

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